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Tofu Mix

• ½ teaspoon White pepper
• ½ teaspoon Salt
• ½ teaspoon Garlic powder
• 1 teaspoon Umami Mushroom powder
• ¼ teaspoon Five Spice
• ½ cup of potato starch

Veggie Mix

• ½ onion diced
• Half bulb of garlic minced
• 2-3 mild general chili pepper diced e.g. green chiles or siling haba
• Few strands of scallion sliced
• Few strands of cilantro
  
  

Tofu Steps

1. Mix the Tofu Mix
2. Slice tofu into 1 inch cubes
3. Mix the tofu cubes into the Tofu Mix
4. Prepare a pan of oil (for pan fry) on medium heat
5. Cook the tofu cubes for 3-5 minutes on each side. If the pan isn't big enough, then make multiple batches.
6. Once golden brown, put them aside
7. If bland, add more salt and/or tofu mix to the fried tofu.

Veggie Steps

1. Saute onion and then saute garlic, until both are golden brown
2. Add chili and pepper and saute for a few minutes
3. Add the scallions and mix for 1 minute
4. Add in the tofu and cilantro
5. On high heat, mix for 1 minute