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Ingredients

• 2 tsp avocado oil
• ½ yellow onion
• 1 medium carrot, diced
• 1 Celery single stalk, diced
• 1 tsp ginger, minced & peeled
• 1 ½ bulb of garlic
• 2 cups of veggie broth
• ½ head of cabbage, diced
• ¼ cups of red lentils
• 1 ½ tsp curry powder
• 2 pinches of cayenne (optional for spice)
• salt
• 1 Tbsp coconut cream
• Sprig of cilantro, chopped
  
  

Cooking Instructions

1. Soak the lentils for at least half a day (optional - but healthier)
2. Sauté the following in a large pot over medium heat for 5 minutes while constantly stirring: celery, carrots, onion, avocado oil
3. Add ginger and garlic and sauté for a couple of minutes
4. Add the following: veggie broth, cabbage, lentils, curry powder, cayenne
5. Bring to a boil and then simmer for 15 minutes, or until lentils and cauliflowers are tender
6. Add coconut cream and then blend in a mixer
7. Add cilantro after pouring soup into a bowl