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Ingredients

• 1 cup (2 sticks) unsalted butter
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¾ teaspoon kosher salt
• 1 cup (packed) dark brown sugar
• ⅓ cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 1.4-oz. chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces
• 1½ cups chocolate wafers (disks, pistoles, fèves; preferably 72% cacao)
• Flaky sea salt
  
  

Cooking Instructions

1. Cook butter in a medium pan for 5-8 minutes, or until brown
2. Pour into a large bowl and let it cool down
3. Whisk flour, baking soda, salt in a medium bowl
4. Add brown sugar and granulated sugar to the large bowl and mix for 1 minute (medium speed)
5. Add eggs and vanilla for 1 minute or until mixture lightens or thickens (medium-high speed)
6. Add medium bowl and mix to combine (low speed)
7. Crush the Heath bars into pieces and mix it in with a spatula
8. Pour half a batch of 60% cacao chocolates
9. Let the dough sit for 30 minutes. It starts off loose but will thicken.
10. Make 10 1.5 oz balls with 3” apart. Sprinkle with sea salt
11. Heat oven to 375 degrees for 9-11 minutes.
    
12. Let it cool for 10 minutes